WebIt’s fruit cake perfection presented in a pretty keepsake holiday tin. Three sizes to choose from to suit any size family. Traditional holiday fruit cake. Whole fruits and nuts for a great texture. Flavored with liqueur. Unique combination of crunch and moist. Gift 584 is pre-sliced and individually wrapped. Home. WebFeb 23, 2024 · Line bottoms with waxed paper; grease and flour the paper. Combine currants, raisins, walnuts, candied citron and 1/4 cup flour. Toss to coat; set aside. Cream butter and brown sugar until light and fluffy, 5-7 …
Grandma
WebMar 26, 2024 · Step 3.Bake the fruit cake. Transfer the batter into the prepared pan.7 inch pan / 8 inch pan will work. Bake in the center of the oven @ 320F for about 75-90 minutes, until a toothpick inserted in the center comes out clean. Large baking tray (8 inch) will take slightly less baking time. Let the cake cool completely. Web1 ½ teaspoons cinnamon. 1 teaspoon nutmeg. 1 teaspoon salt. 1 ½ pounds ready mix candied fruit. 1 pound seedless raisins. ¾ pound candied pineapple. ¾ pound whole … tides shelburne ns
Grandma
WebWe add ambrosia cocoa to our Grandma’s traditional fruitcake from the original 1917 recipe, blend the combination of ripe fancy cherries, succulent pineapples, golden raisins, crunchy almonds, pecans, walnuts and chocolate to make a true chocolate lovers treat! This 1 lb. gift box serves 7-8 and keeps for six months if stored in a cool, dry ... WebOct 11, 2024 · Preheat the oven to 325°F (160°C). Line a 9 x 5-inch loaf pan with greased parchment or brown baking paper. Cut the paper to fit the pan. Place one piece to run the length of the pan and stand up above the rim … WebOct 25, 2024 · 3 1/2 cups plain flour. 2 teaspoons salt. Chop all the dried fruit and nuts. Place in a bowl and set aside. Cream the butter, sugar and honey. Mix the rum, orange juice and eggsin a bowl. Add the wet ingredients alternatley with the sifted dried ingredients. Stiring well after each addition. Add the fruit and nuts. the maid with the flaxen hair sheet music