TīmeklisKeema Matar is a minced meat curry that typically uses minced lamb, but I also like to cook it with beef. I find this recipe to be a great way to use minced beef when you're bored of the usual chilli or bolognaise and the mince takes on the warm, aromatic flavours of the spices so well.This dish requires very little prep and is also a very lean … TīmeklisMix the minced lamb with 500ml (2 cups) of water and break it up with your hands until the mixture is about the same consistency as porridge. This will help achieve a …
Keema Matar — Ethan
TīmeklisNasheele lamb chops, mirchi chicken tikka, jhinga kali mirch served with mint chutney . ... Methi Malai Matar. £ 11.5. Fresh methi leaves, green peas in a creamy sauce . Biryani and Rice. Sade Chawal. ... Char-grilled minced lamb keema stuffed naan, served with roasted garlic raita. Sides. Cucumber & Mint Raita . £ 2.5. Desi Salad. Tīmeklis2024. gada 25. aug. · Spice cooked with the aromatics. Add the ground beef to the pan and sprinkle with 1/2 teaspoon of salt. Break up the meat with the back of a spoon. Cook until the meat is no longer pink. Mix the tomato paste with 1/4 cup of water and stir into the meat. Ground beef cooked through. Beef keema curry ready to be served. malvern continental butchers
Keema Matar - Fatima Cooks
TīmeklisMethi Malai Matar. £ 11,5. Fresh methi leaves, green peas in a creamy sauce . Biryani and Rice. Sade Chawal. £ 3,5. Steamed basmati rice . Egg Fried Rice. £ 4,5. Saffron Pulao Rice. ... Char-grilled minced lamb keema stuffed naan, served with roasted garlic raita. Sides. Cucumber & Mint Raita . £ 2,5. Desi Salad. £ 3,5. TīmeklisKeema Matar (Ground Beef/Lamb and Peas) is a very popular Indian/Pakistani recipe. In this recipe ground beef/lamb or chicken is cooked alongside peas and aromatic … TīmeklisAdd the potatoes, 200ml/7fl oz water and season to taste. Simmer over a low heat for 18–20 minutes with a lid on, stirring well after about 10 minutes. Add the green peas and garam masala, and ... malvern council bins